Grapeseed Oil: Light, Mild, and Versatile

Culinary Elegance in Every Drop

A delicate, neutral-flavored oil prized for its exceptional qualities:

Characteristics:

• Incredibly light texture
• Mild, subtle taste
• High smoke point (440°F)
• Pale, translucent color

Culinary Applications:

• Ideal for delicate sauces
• Perfect for high-heat cooking
• Excellent salad dressing base
• Neutral backdrop for complex flavors

Nutritional Highlights:

• Low saturated fat
• Rich in polyunsaturated fats
• Contains vitamin E
• Antioxidant properties

Refined. Versatile. Delicious.