About this product
A cremino chocolate bar with three layers: one layer of white pistacho Gianduja in between two layers of milk Pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. Storage temperature:15-18 °C (59-65 °F) * product made exclusively from Piedmont hazelnuts.
Product details
• Made in Italy
• Contains: Milk, Soy, and Tree nuts • Ingredients: Sugar, PISTACHIO paste, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.
• Weight: 3.88 oz (110 g)
• Dimensions: 0.4 x 3.1 x 6.9 in (1 x 7.8 x 17.5 cm)